Dinner

Raw

Egg Caviar

Featuring Petrossian Caviar JG Select

Egg Toast

Petrossian Caviar JG Select, Herbs

Petrossian Caviar JG Select

Warm Blinis

Little Neck Clams

Oysters on the Half-Shell

Shrimp Cocktail

Chilled Maine Lobster

Hamachi Sashimi

Avocado, Soy Yuzu Dressing

Salmon Avocado Sushi Roll

Crispy Salmon Sushi

Chipotle Mayonnaise and Soy Glaze

Tuna Tartare

Avocado, Spicy Radish,
Ginger Marinade

Spicy Tuna Tartare

Black Olive, Cucumber, Avocado

Steak Tartare

Pomme Frites

Chilled Seafood Platter

Oysters, Clams, Shrimp, Lobster, Tuna Tartare

Starter

Spring Pea Guacamole

Crunchy Tortillas

Sweet Pea Soup with Parmesan Foam

Burrata

Strawberry Compote, Black Pepper, Basil, Grilled Country Bread

Russ and Daughters Smoked Salmon

Horseradish, Grilled Country Bread

Chilled Artichoke

Mustard Sauce, Frisee and Chervil

Crispy Artichoke

Saffron Rose Aioli

Spiced Chicken Samosas

Cilantro Yogurt

Crispy Calamari

Lemon Dip

Peekytoe Crab Cake

Green-Yellow Wax Bean Remoulade

Chicken and Coconut Milk Soup

Shiitake Mushroom, Cilantro

Salad

Kale

Serrano Chili, Parmesan Cheese, Lemon, Sourdough Crouton

Chopped Lettuce

Avocado, Apple, Pecan, Blue Cheese

Beet “Greek” Salad

Feta, Black Olives and Red Wine Vinaigrette

Endive and Sugar Snap Pea

Parmesan Dressing and Herbs

Heart of Romaine Caesar

Parmesan Cheese, Sourdough Croutons, Chili Flakes

Boston Lettuce and Arugula

Avocado, Fines Herbes,
Mustard Vinaigrette

Warm Shrimp

Avocado, Tomato, Enoki Mushrooms,
Champagne Vinegar Dressing

*To Any Salad

add Grilled Chicken Paillard
add Grilled Salmon
add Grilled Shrimp

Pizza/Pasta

Mozzarella, Tomato, Basil Pizza

Black Truffle, Fontina Cheese Pizza

Three Cheese and Asparagus Pizza

Ramps, Pepperoni

Fusilli

Mozzarella, Tomato, Basil

Linguine and Shrimp Scampi

White Wine, Calabrian Chili and Herbs

Fresh Fettuccine

Meyer Lemon, Parmesan Cheese, Black Pepper

Entree

Roasted Cauliflower

Cous Cous, Turmeric Tahini, Fresh Herbs, Pomegranate

The Mark Cheeseburger

Black Truffle Dressing, Brie Cheese

Roasted Branzino with Watercress

Lemon

Parmesan Crusted Organic Chicken

Artichokes, Lemon-Basil Butter Sauce

Slowly Cooked Faroe Island Salmon

Mash Potato, Bok Choy, Fermented Black Bean Vinaigrette

Grilled Black Sea Bass

Braised Fennel, Carrots, Cerignola Olives

Maine Lobster Thermidor

Grilled Lamb Chop

Chili Crumbs, Braised Artichokes, Peas

Veal Chop Milanese

Warm Potato Salad, Sugar Snap Peas, Horseradish

Pepper Crusted Beef Tenderloin

Roasted Carrots, Pistachio-Tarragon Chili Aioli

Simply Grilled

Black Sea Bass

Faroe Island Salmon

Maine Lobster

Lamb Chops

Veal Chop

Beef Tenderloin

Sides

Hand-Cut French Fries

Mashed Potatoes

Sea Scallops

Sautéed Spinach

Maitake Mushrooms

Sesame, Lime

Chickpea Fries

Broccoli Rabe

Lemon, Chili

Brussel Sprouts

Chilies, Mint and Pecorino

Crispy Mac and Cheese

Roasted Carrot

Garlic Paprika

Grilled Asparagus

Grilled Avocado

Fresh Wasabi, Yuzu Dressing

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