The Mark Clam Bar

This April, escape to the seaside — without ever leaving the Upper East Side. The Mark Hotel invites you to discover The Mark Clam Bar by Jean-Georges and Caviar Kaspia: a new collaboration that blends the breezy charm of a beachside seafood shack with the sophistication of uptown dining.

Open daily from 12:00PM to 10:00PM. Seating is first-come, first-serve, with reservations available for weekend lunch only via Resy.

ALL DAY

Little Neck Clam

Oyster on the Half-Shell

Shrimp Cocktail

Tuna Tartare

Avocado, Spicy Radish, Ginger Marinade

Alaskan King Crab Arancini

Crispy Risotto Bite, Truffle Aioli, Caviar

Kaspia Tacos

Salmon, Tuna, Halibut Tartare
Sriracha Aioli, Sweet Chili, Chive Aioli, Caviar

Crispy Calamari

Lemon Dip

Baked Littleneck Clams

Garlic Butter Crumbs, BBQ Sauce

Lobster Roll

Cherry Tomato, Tarragon, Sriracha Mayonnaise

Peekytoe Crab Cake

Avocado, Grapefruit, Ginger

Lobster Cobb Salad

Avocado, Cherry Tomato, Corn
Hard Boiled Egg, Cheddar Cheese, Bacon
Sriracha Vinaigrette

Caviar Kaspia Imperial Baeri Caviar 30g

Warm Blinis

SIDES

Market Corn

Jalapeño, Lime

Broccoli Rabe

Lemon, Chili

Hand Cut French Fries

Dessert

Passion Fruit Sunflower

Orange Blossom Diplomat Cream, Crunchy Meringue

Bowl of Strawberries

Strawberry Sorbet, Honey Brioche, Lime Meringue

COCKTAILS

Aperol Spritz

Aperol, Prosecco

Bloody Mary

Chopin Organic Vodka
Tomato Juice, Tabasco
Worcestershire Sauce
Salt, Black Pepper, Lemon

Bloody Mary Royal

Kastra Elion Vodka
Tomato Juice
Worcestershire Sauce, Hot Sauce
Black Pepper
Bojoule Oyster, Caviar

Ginger Margarita

Maestro Dobel Diamante Tequila
Ginger, Lime, Ginger Salt

MOCKTAIL

Virgin Bloody Mary

WHITE WINE

Paul Prieur Sancerre

Seguinot-Bordet Chablis

ROSE

Smith Haut Lafitte Rose

Provence

Domaines Ott, Clos Mireille

Provence

Frosé

RED WINE

Girolamo Russo, a’Rina

Etna Rosso

BEER

Montauk Summer Ale

Montauk Watermelon Ale

Juicy New England IPA

Brooklyn Lager

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