We look forward to hosting you this Thanksgiving.
Featuring a Three Course Menu
$248 per adult
$124 per child 10 and under
*Menu does not include beverages & tax
Please note credit card information will be collected for all reservations. Reservations cancelled within 48 hours of the date will incur a charge of $248.00 per person.
For additional information, please contact our Reservations Department
(212) 606.3030 or restaurant@themarkhotel.com
AMUSE BOUCHE
Egg Toast
Petrossian Caviar JG Select, Herbs
APPETIZER
Tuna Tartare with Caviar
Toasted Brioche
Crispy Salmon Sushi
Chipotle Mayonnaise, Soy Glaze
Butternut Squash Soup
Black Trumpet Mushrooms
Endive Pear and Apple Salad
Blue Cheese Dressing
Shrimp and Mushroom Risotto
White Truffle
Seared Foie Gras
Black Truffle, Fragrant Chicken Emulsion
ENTREE
Roasted Organic Turkey
Foie Gras and Chestnut Stuffing, Mashed Potatoes, Cranberry Compote
Cauliflower, Grenobloise with Black Truffle
Slowly Cooked Salmon
Mashed Potatoes, Brussels Sprouts, Truffle Vinaigrette
Baked Lobsterr in the Shell
Black Truffle Butter and Shoestring Fries
Grilled Lamb Chops
Caramelized Onions, Broccoli Rabe, Smoked Chili Glaze
Seared Beef Tenderloin
Smooth Parsnips, Roasted Brussels Sprouts, Miso Mustard
DESSERT
Choice of Spiced Pumpkin Pie, Warm Apple Pie or Dark Chocolate Pecan Tart
*All Served with Soft Whipped Cream
Warm Chocolate Cake
Vanilla Ice Cream
Butterscotch Pudding
Crème Fraiche, Sea Salt
Cranberry Pavlova
Cranberry Sorbet, Lime