We look forward to ringing in the New Year with you, with live music and a DJ to follow!
Please note credit card information will be collected for all reservations. Reservations cancelled within 48 hours of the date will incur a charge.
For additional information, please contact our Reservations Department
(212) 606.3030 or restaurant@themarkhotel.com
New Year's Eve Menu
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Amuse Bouche
Caviar Beggar's Purse, Gold Leaf
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First Course
Caviar by the Ounce
Hash Browns, Cucumber Yogurt
Tuna Tartare
Cranberry-Ginger Vinaigrette and Fresh Wasabi
Winter Greens Black Truffle Ceasar Salad
Butternut Squash Soup
Black Trumpet Mushrooms
Seared Foie Gras and Black Truffle
Fragrant Chicken Emulsion
Seafood Platter
Shrimp Cocktail, Half Lobster Tail, Oysters, Clams
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Second Course
Choice Of
Fresh Tagliatelle with White Truffles
Black Truffle Pizza
King Crab Risotto
Green Apple, Dill
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Main Course
Choice of One
Fresh Rigatoni with Mushroom Bolognese
Pecorino and Chili Oil
Grilled Black Sea Bass
Braised Fennel, Lemon and Olive Oil
Parmesan Chicken
Lemon Butter, Artichokes
Grilled Pork Chop
Four Spices, Mandarin-Pineapple Confit
Lobster Thermidor
Grilled Ribeye
Pomme Puree and Natural Jus
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Dessert
Peanut, Caramel and Banana Tart
Chocolate Ice Cream
Citrus Pavlova
Blood Orange Sorbet
Passion Fruit and Coconut Baked Alaska
Chocolate Crème Brûlée Tart
Vanilla Sorbet, Champagne
Petit Fours
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Coupe de Champagne
Ruinart ‘Blanc de Blancs’, France