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Join us for Valentine's Day!

We will be offering a three-course menu from 11am to 9pm, priced at $228 per person.

Please note credit card information will be collected for all reservations. Reservations cancelled within 48 hours of the date will incur a charge of $218 per person.

For additional information, please contact our Reservations Department at (212) 606-3030 or restaurant@themarkhotel.com

Amuse Bouche

Egg Toast with Petrossian Caviar JG Select

Herbs

Appetizer

Yellowfin Tuna Tartare

Black Truffle

Petrossian Caviar JG Select

Meyer Lemon Gelee, Crème Fraiche

Crispy Salmon Sushi

Chipotle Mayonnaise, Soy Glaze

Seafood Platter

Lobster, Shrimp, Oysters, Clams

Warm Brussels Sprouts Salad

Quinoa and Avocado, Sunflower Seed Emulsion

Seared Foie Gras

Poached Persimmon, Lime and Shiso Flowers

Entrée

Fresh Angel Hair

Sweet Onion Glaze, Crackling Quinoa, Black Truffle

Faroe Island Salmon Baked with Truffle Crumbs

Apple-Celeriac Puree, Black Truffle Vinaigrette

Baked Lobster in the Shell

Truffle Butter, Crispy Parsnips

Parmesan Crusted Organic Chicken

Artichokes, Lemon-Basil Butter Sauce

Grilled Lamb Chops

Mushroom Bolognese and Pecorino Cheese

Peppercorn Crusted Wagyu Beef Tenderloin

Potato Gnocchi, Black Truffle Jus

Dessert

Citrus Pavlova

Satsuma Diplomat, Blood Orange Sorbet

Chocolate and Passion Fruit Heart Duo

Profiteroles

Vanilla Ice Cream, Chocolate Sauce

Butterscotch Pudding

Crème Fraîche, Caramel, Sea Sal