Menu
Join us for Easter Sunday Brunch!
We will be offering a three-course brunch menu, priced at $188 for adults and $94 for children under 10.
Please note credit card information will be collected for all reservations. Reservations cancelled within 48 hours of the date will incur a charge of $188 per person.
For additional information, please contact our Reservations Department at (212) 606-3030 or restaurant@themarkhotel.com
Three Course Brunch
Choice of Appetizer, Entree & Dessert
Amuse Bouche
Deviled Eggs with Caviar
Appetizer
Exotic Fruit Salad
Tuna Tartare
Lemon-Olive Dressing, Calabrian Chili, Flatbread
Avocado Toast
Sunflower Seed, Chili Flakes, Seven Grain
Crispy Salmon Sushi
Chipotle Mayonnaise, Soy Glaze
Sweet Pea Soup
Croutons, Parmesan Cheese
Steamed Shrimp Salad
Avocado, Enoki, Champagne Dressing
Chicken Samosa
Cilantro Yogurt
Caviar Cappellini
Lemon, Black Pepper
Entree
Russ & Daughters' Smoked Salmon Plate
Toasted Bagel, Red Onion, Cream Cheese
Eggs Benedict
Crispy Potatoes, Mixed Greens, Choice of Spinach, Ham or Smoked Salmon
Buttermilk Pancakes
Sliced Banana, Mixed Berries
Whole Roasted Cauliflower
Hibiscus Romesco Sauce and Lime
Roasted Maine Lobster
Sweet and Spicy Pepper Sauce, Peas, Mint
Grilled Lamb Chops
Seven Spices, Haricot Vert, Cucumber Mint Relish
Beef Tenderloin
White Asparagus, Buttery Hot Sauce
Dessert
Warm Chocolate Cake
Vanilla Ice Cream
Alsatian Rhubarb Tart
Rhubarb Sorbet
Salted Caramel Sundae
Candied Popcorn, Peanuts, Fudge Sauce
Butterscotch Pudding
Crème Fraîche, Caramel, Sea Salt