Dinner

Raw

Egg Caviar

Featuring Petrossian Caviar JG Select

Egg Toast

Petrossian Caviar JG Select, Herbs

Petrossian Caviar JG Select

Warm Blinis

Little Neck Clams

Oysters on the Half-Shell

Shrimp Cocktail

Chilled Maine Lobster

Hamachi Sashimi

Avocado, Soy Yuzu Dressing

Salmon Avocado Sushi Roll

Crispy Salmon Sushi

Chipotle Mayonnaise and Soy Glaze

Tuna Tartare

Avocado, Spicy Radish,
Ginger Marinade

Spicy Tuna Tartare

Black Olive, Cucumber, Avocado

Steak Tartare

Pomme Frites

Chilled Seafood Platter

Oysters, Clams, Shrimp, Lobster, Tuna Tartare

Starter

Pea Guacamole

Warm Crunchy Tortillas

Tomato Gazpacho

Summer Flavors, Olive Oil

Burrata

Heirloom Tomato, Basil, Grilled Country Bread (V)

Russ and Daughters Smoked Salmon

Horseradish, Grilled Country Bread

Chilled Artichoke

Mustard Sauce, Frisee and Chervil

Crispy Artichoke

Saffron Rose Aioli

Spiced Chicken Samosas

Cilantro Yogurt

Crispy Calamari

Pickled Chilis, Lemon Rosemary Dip

Peekytoe Crab Cake

Green and Yellow Bean Remoulade

Chicken and Coconut Milk Soup

Shiitake Mushroom, Cilantro

Salad

Watermelon

Feta Cheese, Extra Virgin Olive Oil (V)

Kale

Serrano Chili, Parmesan Cheese, Lemon, Sourdough Croutons

Endive and Sugar Snap Pea

Parmesan Dressing and Herbs

Chopped Lettuce

Avocado, Apple, Pecan, Blue Cheese

Heart of Romaine Caesar

Parmesan Cheese, Sourdough Croutons, Chili Flakes

Boston Lettuce and Arugula

Avocado, Fine Herbes,
Mustard Vinaigrette

Warm Shrimp

Avocado, Tomato, Enoki Mushrooms,
Champagne Vinegar Dressing

*To Any Salad

add Grilled Chicken Paillard
add Grilled Salmon
add Grilled Shrimp

Pizza/Pasta

Mozzarella, Tomato, Basil Pizza

Pepperoni, Mozzarella, Tomato, Basil Pizza

Black Truffle, Fontina Cheese Pizza

Fusilli

Mozzarella, Tomato, Basil

Fresh Fettuccine

Meyer Lemon, Parmesan Cheese, Black Pepper

Fresh Angel Hair with Summer Squash, Chili

Entree

Roasted Cauliflower

Cous Cous, Turmeric Tahini, Fresh Herbs, Pomegranate

The Mark Cheeseburger

Black Truffle Dressing, Brie Cheese

Roasted Branzino with Watercress

Lemon, Herb Oil

Parmesan Crusted Organic Chicken

Artichokes, Lemon-Basil Butter Sauce

Slowly Cooked Faroe Island Salmon

Mashed Potato, Bok Choy, Fermented Black Bean Vinaigrette

Grilled Black Sea Bass

Braised Fennel, Carrots, Cerignola Olives

Maine Lobster

Habanero-Lime Sauce, Corn, Cucumber and Mint

Lamb Chops Dusted with Spices

Haricot Vert, Cucumber Mint Relish

Veal Piccata

Parmesan Crust, Cherry Peppers, Lemon

Prime Beef Tenderloin

Summer Vegetables, Salsa Verde, Lime

Prime 28-Day Dry-Aged Steak

Served with Béarnaise, French Fries

New York Strip
Ribeye for Two

Simply Cooked

Black Sea Bass

Faroe Island Salmon

Maine Lobster

Lamb Chops

Veal Chop

Beef Tenderloin

Sides

Hand-Cut French Fries

Mashed Potatoes

Sautéed Spinach

Maitake Mushrooms

Sesame, Lime

Grilled Avocado

Fresh Wasabi, Yuzu Dressing

Broccoli Rabe

Lemon, Chili

Sauteed Corn

Jalapeno, Lime

Crispy Mac and Cheese

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