Raw
Egg Caviar
Featuring Petrossian Caviar JG Select
Egg Toast
Petrossian Caviar JG Select, Herbs
Petrossian Caviar JG Select
Warm Blinis
Little Neck Clams
Oysters on the Half-Shell
Shrimp Cocktail
Chilled Maine Lobster
Hamachi Sashimi
Avocado, Soy Yuzu Dressing
Salmon Avocado Sushi Roll
Crispy Salmon Sushi
Chipotle Mayonnaise and Soy Glaze
Tuna Tartare
Avocado, Spicy Radish,
Ginger Marinade
Spicy Tuna Tartare
Black Olive, Cucumber, Avocado
Steak Tartare
Pomme Frites
Chilled Seafood Platter
Oysters, Clams, Shrimp, Lobster, Tuna Tartare
Starter
Guacamole with Pistachio
Crunchy Tortillas
Butternut Squash Soup with Wild Mushrooms
Burrata
Cranberry Compote, Olive Oil and Grilled Sourdough
Russ and Daughters Smoked Salmon
Horseradish, Grilled Country Bread
Warm Artichoke
Mustard Sauce, Frisee and Chervil
Crispy Artichoke
Saffron Rose Aioli
Spiced Chicken Samosas
Cilantro Yogurt
Crispy Calamari
Lemon Dip
Peekytoe Crab Cake
Green-Yellow Wax Bean Remoulade
Chicken and Coconut Milk Soup
Shiitake Mushroom, Cilantro
Salad
Kale
Serrano Chili, Parmesan Cheese, Lemon, Sourdough Crouton
Chopped Lettuce
Avocado, Apple, Pecan, Blue Cheese
Winter Lettuce Salad
Fried Brussel Sprouts, Lemon Vinaigrette, Radishes, Pecorino and Pistachio
Pear, Apple & Endive Salad
Heart of Romaine Caesar
Parmesan Cheese, Sourdough Croutons, Chili Flakes
Boston Lettuce and Arugula
Avocado, Fines Herbes,
Mustard Vinaigrette
Warm Shrimp
Avocado, Tomato, Enoki Mushrooms,
Champagne Vinegar Dressing
*To Any Salad
add Grilled Chicken Paillard
add Grilled Salmon
add Grilled Shrimp
Pizza/Pasta
Mozzarella, Tomato, Basil Pizza
Black Truffle, Fontina Cheese Pizza
Charred Escarole and Pancetta Pizza
Aged Parmesan, Lemon
Fusilli
Mozzarella, Tomato, Basil
Linguine and Shrimp Scampi
White Wine, Calabrian Chili and Herbs
Fresh Fettuccine
Meyer Lemon, Parmesan Cheese, Black Pepper
Entree
Roasted Cauliflower
Cous Cous, Turmeric Tahini, Fresh Herbs, Pomegranate
The Mark Cheeseburger
Black Truffle Dressing, Brie Cheese
Seared Sea Scallops with Roasted Pumpkin Seeds
Spaghetti Squash and Soy-Yuzu Broth
Parmesan Crusted Organic Chicken
Artichokes, Lemon-Basil Butter Sauce
Slowly Cooked Faroe Island Salmon
Mash Potato, Bok Choy, Fermented Black Bean Vinaigrette
Grilled Black Sea Bass
Braised Fennel, Carrots, Cerignola Olives
Maine Lobster
Braised Endive, Whiskey-Passion Butter and Sesame
Roasted Lamb Chop
Smoked Chili Glaze, Broccoli Rabe
Veal Chop Milanese
Apple Agrodolce, Bitter Green Salad with Orange Vinaigrette Figs and Shaved Parm
Seared Beef Tenderloin
Smooth Parsnips, Roasted Brussels Sprouts and Miso-Mustard
Simply Grilled
Black Sea Bass
Faroe Island Salmon
Maine Lobster
Lamb Chops
Veal Chop
Beef Tenderloin
Sea Scallops
Sides
Hand-Cut French Fries
Mashed Potatoes
Sea Scallops
Sautéed Spinach
Maitake Mushrooms
Sesame, Lime
Chickpea Fries
Broccoli Rabe
Lemon, Chili
Brussel Sprouts
Chilies, Mint and Pecorino