Dinner

Raw

Egg Caviar

Featuring Petrossian Caviar JG Select

Egg Toast

Petrossian Caviar JG Select, Herbs

Petrossian Caviar JG Select

Warm Blinis

Little Neck Clams

Oysters on the Half-Shell

Shrimp Cocktail

Chilled Maine Lobster

Hamachi Sashimi

Avocado, Soy Yuzu Dressing

Salmon Avocado Sushi Roll

Crispy Salmon Sushi

Chipotle Mayonnaise and Soy Glaze

Tuna Tartare

Avocado, Spicy Radish,
Ginger Marinade

Spicy Tuna Tartare

Black Olive, Cucumber, Avocado

Steak Tartare

Pomme Frites

Chilled Seafood Platter

Oysters, Clams, Shrimp, Lobster, Tuna Tartare

Starter

Guacamole

Pistachio, Warm Crunchy Tortillas

Butternut Squash Soup

Wild Mushrooms

Burrata

Fig Compote, Aged Balsamic Vinegar, Tarragon (V)

Russ and Daughters Norwegian Smoked Salmon

Horseradish, Grilled Country Bread

Warm Artichoke

Mustard Sauce, Frisee and Chervil

Crispy Artichoke

Saffron Rose Aioli

Spiced Chicken Samosas

Cilantro Yogurt

Crispy Calamari

Parmesan Cheese, Lemon, Salsa Verde

Peekytoe Crab Cake

Avocado, Pink Grapefruit, Ginger

Chicken and Coconut Milk Soup

Shiitake Mushroom, Cilantro

Salad

Pear, Apple, and Endive

Pecans, Blue Cheese Vinaigrette

Kale

Serrano Chili, Parmesan Cheese, Lemon, Sourdough Croutons

Fall Lettuces and Fried Brussels Sprouts

Lemon Vinaigrette, Radishes, Pecorino Cheese, Pistachio

Chopped Lettuce

Avocado, Apple, Pecan, Blue Cheese

Heart of Romaine Caesar

Parmesan Cheese, Sourdough Croutons, Chili Flakes

Boston Lettuce and Arugula

Avocado, Fine Herbes,
Mustard Vinaigrette

Warm Shrimp

Avocado, Tomato, Enoki Mushrooms,
Champagne Vinegar Dressing

*To Any Salad

add Grilled Chicken Paillard
add Grilled Salmon
add Grilled Shrimp

Pizza/Pasta

Mozzarella, Tomato, Basil Pizza

Pepperoni, Mozzarella, Tomato, Pizza

Black Truffle, Fontina Cheese Pizza

Fusilli

Mozzarella, Tomato, Basil

Fresh Fettuccine

Meyer Lemon, Parmesan Cheese, Black Pepper

Spaghetti with Manila Clams

Calabrian Chili Marinara

Entree

Roasted Cauliflower

Cous Cous, Turmeric Tahini, Fresh Herbs, Pomegranate

The Mark Cheeseburger

Black Truffle Dressing, Brie Cheese, Yuzu Pickles

Seared Branzino with Watercress

Lemon, Herb Oil

Parmesan Crusted Organic Chicken

Artichokes, Lemon-Basil Butter Sauce

Slowly Cooked Faroe Island Salmon

Mashed Potato, Bok Choy, Fermented Black Bean Vinaigrette

Grilled Black Sea Bass

Braised Fennel, Carrots, Cerignola Olives

Roasted Lobster

Sweet and Spicy Black Pepper Condiment, Buttery Turnips, Mint

Grilled Lamb Chops

Caramelized Onions, Broccoli Rabe, Smoked Chili Glaze

Veal Piccata

Spinach, Cherry Peppers, Lemon

New York Strip
Ribeye for Two

Simply Cooked

Served with Shishito Peppers, Choice of Sriracha Foam, Béarnaise Sauce, or Miso Mustard

Black Sea Bass

Faroe Island Salmon

Maine Lobster

Lamb Chops

Filet Mignon

Veal Chop

New York Strip

Ribeye for Two

Sides

Hand-Cut French Fries

Mashed Potatoes

Sautéed Spinach

Maitake Mushrooms

Sesame, Lime

Grilled Avocado

Fresh Wasabi, Yuzu Dressing

Broccoli Rabe

Lemon, Chili

Brussels Sprouts

Chilies, Mint, Pecorino Cheese

Crispy Mac and Cheese

Chickpea Fries

Download Pdf
Make a reservation

We'd like to use cookies to understand your use of our website and to give you a better experience. To find out more about cookies and how to change your choices, please to go our Privacy Policy.