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Egg Caviar

Featuring Petrossian Caviar JG Select

Egg Toast

Petrossian Caviar JG Select, Herbs

Petrossian Caviar JG Select

Warm Blinis

Little Neck Clams

Oysters on the Half-Shell

Shrimp Cocktail

Chilled Maine Lobster

Hamachi Sashimi

Avocado, Soy Yuzu Dressing

Salmon Avocado Sushi Roll

Crispy Salmon Sushi

Chipotle Mayonnaise and Soy Glaze

Tuna Tartare

Avocado, Spicy Radish,
Ginger Marinade

Spicy Tuna Tartare

Black Olive, Cucumber, Avocado

Steak Tartare

Pomme Frites

Chilled Seafood Platter

Oysters, Clams, Shrimp, Lobster, Tuna Tartare

Starter

Guacamole with Pistachio

Crunchy Tortillas

Butternut Squash Soup with Wild Mushrooms

Burrata

Fig Compote, Aged Balsamic Vinegar, Olive Oil, Tarragon

Russ and Daughters Smoked Salmon

Horseradish, Grilled Country Bread

Warm Artichoke

Mustard Sauce, Frisee and Chervil

Crispy Artichoke

Saffron Rose Aioli

Spiced Chicken Samosas

Cilantro Yogurt

Crispy Calamari

Lemon Dip

Peekytoe Crab Cake

Green-Yellow Wax Bean Remoulade

Chicken and Coconut Milk Soup

Shiitake Mushroom, Cilantro

Salad

Kale

Serrano Chili, Parmesan Cheese, Lemon, Sourdough Crouton

Chopped Lettuce

Avocado, Apple, Pecan, Blue Cheese

Fall Lettuce Salad

Fried Brussel Sprouts, Lemon Vinaigrette, Radishes, Pecorino and Pistachio

Pear, Apple & Endive Salad

Heart of Romaine Caesar

Parmesan Cheese, Sourdough Croutons, Chili Flakes

Boston Lettuce and Arugula

Avocado, Fines Herbes,
Mustard Vinaigrette

Warm Shrimp

Avocado, Tomato, Enoki Mushrooms,
Champagne Vinegar Dressing

*To Any Salad

add Grilled Chicken Paillard
add Grilled Salmon
add Grilled Shrimp

Pizza/Pasta

Mozzarella, Tomato, Basil Pizza

Black Truffle, Fontina Cheese Pizza

Honeynut Squash Pizza

Three Cheeses, Spicy Salumi

Fusilli

Mozzarella, Tomato, Basil

Linguine and Shrimp Scampi

White Wine, Calabrian Chili and Herbs

Fresh Fettuccine

Meyer Lemon, Parmesan Cheese, Black Pepper

Entree

Roasted Cauliflower

Cous Cous, Turmeric Tahini, Fresh Herbs, Pomegranate

The Mark Cheeseburger

Black Truffle Dressing, Brie Cheese

Seared Sea Scallops with Roasted Pumpkin Seeds

Spaghetti Squash and Soy-Yuzu Broth

Parmesan Crusted Organic Chicken

Artichokes, Lemon-Basil Butter Sauce

Slowly Cooked Faroe Island Salmon

Mash Potato, Bok Choy, Fermented Black Bean Vinaigrette

Grilled Black Sea Bass

Braised Fennel, Carrots, Cerignola Olives

Roasted lobster

Sweet and Spicy Black Pepper Condiment, Tender Buttery Turnips and Mint

Colorado Lamb Chops

Fragrant Chili Butter, Silky Spinach with Sesame

Veal Chop Milanese

Apple Agrodolce, Bitter Green Salad with Orange Vinaigrette Figs and Shaved Parm

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