We look forward to hosting you this Christmas.
Featuring a Three Course Menu
$258 per person for adults
$129 for children 10 and under
*Menu does not include beverages & tax
Please note credit card information will be collected for all reservations. Reservations cancelled within 48 hours of the date will incur a charge of $258.00 per person.
For additional information, please contact our Reservations Department
(212) 606.3030 or restaurant@themarkhotel.com
Amuse Bouche
Egg Toast with Petrossian Caviar
Herbs
Appetizer
Tuna Tartare
Chili Tapioca, Tropical Fruit, and Lime
Endive and Pear Salad
Buttermilk Dressing and Black Truffle
Petrossian Caviar Cappellini
Lemon, Black Peper
French Onion Soup
Shrimp and Mushroom Risotto
White Truffle
Seared Foie Gras
Caramelized Mango, Ginger
Entree
Roasted Capon
Black Truffle, Caramelized Winter Vegetables, Mashed Potatoes
Grilled Black Sea Bass
Braised Fennel, Carrot, Cerignola Olives
Steamed Maine Lobster
Charred Cabbage, Liquid Gruyere Sauce
Grilled Lamb Chops
Caramelized Onions, Broccoli Rabe, Smoked Chili Glaze
Grilled Prime NY Strip
Grainy Mustard Sauce, Black Truffle French Fries
Roasted Cauliflower
Grenobloise, Black Truffle
Dessert
Bûche de Noël
Butterscotch Pudding
Crème Fraiche, Caramel, Sea Salt
Citrus Pavlova
Blood Orange Sorbet
Warm Chocolate Cake
Vanilla Ice Cream